Nutraplanet is a leading provider of captivating and interactive nutrition education resources for children and families. Our mission is to make healthy eating habits fun and enjoyable for kids while equipping parents with valuable insights. We offer a comprehensive suite of original materials that bring nutrition education to life through engaging learning experiences.
Endorsed by educators, health professionals, and parents nationwide, Nutraplanet is dedicated to inspiring and empowering healthier choices. Our dynamic and entertaining approach to nutrition education sets us apart, making us the go-to resource for families looking to foster lifelong healthy eating habits in their children.
Nutraplanet’s mission is to be the leading provider of engaging nutrition education for children. We transform healthy choices into fun, enjoyable experiences by creating innovative educational materials that seamlessly blend learning and fun. Our goal is to empower parents and educators to nurture a lifelong love for nutritious living in young minds. With our pioneering approach, we are dedicated to shaping a brighter, healthier future for children worldwide.
Erica Holloway
Director of Creative Design
East Carolina University
I’m Erica, the Director of Creative Design at Nutraplanet, and I bring over a decade of experience in graphic design and color theory to the table.
My journey has been marked by significant projects, including designing the Nutraplanet Gazette and creating impactful murals in local schools.
I hold a Bachelor’s degree in Interior Design with a minor in Graphic Design from East Carolina University. In my role, I focus on making the Gazette not just informative but also a fun and engaging experience for students.
My personal interests in coloring, abstract art, and blending various design elements play a crucial role in my creative process, allowing me to create designs that truly resonate with the youthful and dynamic audience of Nutraplanet.
Five Questions with Erica:
– I love pears. Their unique texture and subtle sweetness make them my top choice.
– As a child, I was not a fan of asparagus, but it’s grown on me over the years.
– I’m fascinated by the design of star fruit. Its natural star shape is not only visually appealing but also adds a fun and exotic touch to any dish.
– For me, the perfect dinner is a well-crafted Buddha bowl. It’s not just about the variety of ingredients but also how they come together to form a harmonious and nourishing meal.
– My approach to cooking is deeply influenced by my design background. I pay special attention to plating, ensuring that each dish is not just tasty but also visually enticing. I’ve found that a well-presented meal is more likely to be enjoyed by my family.
Tremayne Saliim:
CEO/Founder:
East Carolina University
Bachelor of Science Nutrition
As the founder of Nutraplanet, I’ve been devoted to the world of nutrition education since 2017, guiding students towards healthier eating habits through engaging and fun content.
My journey began as the Assistant Director of Child Nutrition, evolving into the Director role, where I fostered a love for fresh fruits and vegetables among students.
My experience in various public schools, coupled with my degree in Nutrition from East Carolina University, has shaped my approach, blending nutrition education with art, design, and entertainment to create captivating learning experiences.
Currently, as the founder of Nutraplanet, my aim is to develop the Nutraplanet Gazette into a cornerstone program for K12 Programs!
Five Questions with Tremayne:
– Once a food I avoided, Brussels sprouts have made a surprising comeback in my diet. They’re taste like someone found a new recipe in the past few years.
– My top tip? Never shop hungry – it’s a recipe for unhealthy choices.
– My ideal breakfast includes all-bran cereal, a yogurt parfait, and oatmeal – a perfect trio to start the day.
– Did you know that in Idaho, they drop a giant potato instead of a ball for their New Year’s countdown? Fascinating!
