The Importance of Plating in School Nutrition: Enhancing The Food Experience and Increasing Participation
Picture this: You’re a student, stomach rumbling, eagerly dashing down the hallway to the cafeteria. Your excitement turns to disappointment as you’re handed a tray where green bean juice has seeped into your chicken nuggets, and the strawberry slices are soggy, all haphazardly piled together. It’s a sight that dampens your appetite. Now, reimagine this […]